When sweet potato fries meet spicy peanut butter! Yes, you have read well, these delicious sweet potato fries are crusted with spicy, nutty Manba! They are super quick to put together and are the perfect side dish to any dinner. Serve them alone or with a lemon-cilantro dipping sauce. Follow the link in our bio for the recipe!
It’s pumpkin season! Celebrate with these delicious nutty, spicy pumpkin and Manba cookies!
Dessert in less than 5 minutes? Yes, it’s totally possible! Learn how you can make and indulge in this decadent, rich, chocolate infused cake by clicking below!
Happy Easter everyone! We hope the Easter bunny was as generous with you as it was with us – leaving you a healthy dose of spicy peanut butter and chocolate covered cereal (also known as puppy chow) and a couple of Easter eggs.
The beginning of spring calls for fresh, light and healthy meals! One of our favourites are Vietnamese rolls. These are made with mangoes, cucumbers, coriander, spinach, avocado and rice noodles and are accompanied by a sweet and spicy peanut butter dipping sauce.
For nights when you are craving a bowl of noodles covered in a rich and decadent Asian style spicy peanut butter sauce and topped with full of veggies, well this bowl might just be what you need.
Looking for a tasty and spicy snack? Look no further! Introducing our mini chocolate and spicy peanut butter bites!
Looking for a light dessert or a protein-packed sweet snack? Try this decadent, rich, velvety smooth and creamy spicy peanut butter mousse. You will never guess it is only made with 5 ingredients!
Ingredients Waffles 3/4 cup oat flour 1/4 cup buckwheat flour 3 tbsp cornstarch 1/4 cup unsweetened natural cocoa powder 2 tsp baking powder 1/4 tsp salt 1 cup light canned coconut milk 4 tbsp maple syrup 1 tsp vanilla extract 4 tbsp Manba’s Original Spicy Peanut Butter 1/4 cup chocolate chips (optional) Chocolate Sauce 1/3 cup + 1 tbsp light coconut milk 1 tbsp unsweetened cocoa powdered 2 tbsp Manba’s Original Spicy Peanut Butter 1/8 cup maple syrup 1 tsp vanilla extract Toppings (Optional) Chocolate shavings Fresh raspberries Steps Waffles Preheat oven to 200ºF and line a baking sheet with parchment paper. Set aside. To a large bowl, add oat flour, buckwheat flour, cornstarch, cocoa powder, baking powder and salt. Mix and set aside. To a small bowl, add coconut milk, maple syrup, vanilla extract and peanut butter. Whisk until the peanut butter is well incorporated. Pour on to the dry ingredients and mix until just combined. Fold in the chocolate chips, if using. Let the batter sit while your waffle iron preheats. Once preheated, spray with some non-stick spray the top and bottom plates. Add roughly 1/3 cup of batter to the waffle iron and close. Cook for about 4 minutes or until slightly crispy around the edges. Remove the cooked waffle from the iron and place on prepared baking sheet, transfer to the oven to keep warm. Repeat the process with the rest of the batter – if it thickens, add a dash of coconut milk to thin the batter out. The recipe yield about 5 small waffles or 2 large ones. Serve with some fresh raspberries, chocolate shavings and lots of chocolate sauce. Chocolate Sauce In a small sauce pan, add all the sauce ingredients and warm over medium heat. Whisk until homogeneous and silky. If you want the sauce to be thinner, add more coconut milk.  Note: * No oat flour? Make it yourself by blending regular oats in a blender until a flour like consistency is achieved. * If you do not have buckwheat powder, swap it out for more oat flour.
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