Manba and Pumpkin Cookies

Manba pumpkin cookies


  • 2 cups old fashioned oats
  • 1/2 oat flour *
  • 1/2 cup shredded unsweetened coconut
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp pumpkin pie spice
  • 1/2 cup pumpkin puree
  • 3/4 cups Manba creamy peanut butter
  • 1/4 cup maple syrup
  • 1/2 cup seeds or nuts of choice **
  • 1/4 cup dried cranberries



  1. Preheat oven to 350ºF and line a baking sheet with parchment paper.
  2. Add oats, oat flour, coconut, baking powder, salt, cinnamon and pumpkin pie spice to a bowl. Mix to combine.
  3. To another larger bowl, add pumpkin puree, Manba and maple syrup. Whisk until homogeneous.
  4. Add dry ingredients to the wet mixture and mix using a rubber spatula. Fold in nuts and cranberries.
  5. Using an ice cream scoop, scoop out cookie dough. Drop on the prepared baking sheet and gently flatten using your hands.
  6. Bake for 14 minutes.



  • *To make oat flour, simply add oats to a blender and blend until a very fine consistency is achieved.
  • **We used a mix of pumpkin and sunflower seeds.


Recipe & photo by Murielle Banackissa