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Recipes

White Chocolate and Spicy Peanut Butter Blondies

  Ingredients 1/2 cup brown sugar 1 tablespoon corn starch 2 tablespoons oil (canola or melted coconut) 1 teaspoon vanilla extract 1/4 cup + 1/8 cup milk of choice, unsweetened 1/2 cup Manba’s Crunchy Peanut Butter, softened 1/2 teaspoon baking powder 1 cup whole wheat flour 1/3 cup white chocolate chips Roasted peanuts (optional)   Steps Preheat oven to 350ºF and lightly grease a loaf pan. In a large bowl, add brown sugar, corn starch, oil, vanilla extract, milk, and peanut butter. Whisk until completely homogeneous. Add baking powder and flour and mix using a spatula until just combined. Gently fold in the white chocolate chips – the batter will be thick at this point. Transfer mixture to the loaf pan and garnish with more white chocolate chips and peanuts, pressing them down into the batter. Bake for 20 minutes for a chewy blondie and 25 minutes for a cake-type of blondie. Remove from the oven and let cool for 10 minutes before removing from the pan and cutting them into squares.    

Croissant French Toast Spicy Peanut Butter Drizzle

  Ingredients French Toast 1/2 cup milk (any works, but coconut milk is recommended for richness) 1 egg 1 tsp vanilla extract 1/4 tsp cinnamon 2 tbsp maple syrup 2 croissants, cut in half horizontally 1 tbsp coconut oil or butter Toppings Manba Spicy Peanut Butter Sliced strawberries Chopped peanuts Powdered sugar Steps In a medium-sized bowl, combine milk, egg, vanilla extract, cinnamon and maple syrup. Whisk to combine. Dip croissant halves into the egg mixture coating well. Melt coconut oil or butter in a large pan over medium heat. Add the croissant halves and cook for about 2 minutes on each side or until golden brown. Spread some peanut butter on two halves. Top with strawberries and the other 2 croissant halves. Drizzle with more peanut butter. Sprinkle with chopped peanuts and powdered sugar.  

Spicy Peanut Butter and Quinoa Brittle

  Ingredients 1 cup uncooked white quinoa ½ cup old fashioned oats ¼ cup unsalted roasted peanuts, roughly chopped ¼ cup sesame seeds 1 tbsp chia seeds or ground flax seeds 1/2 tsp ground cinnamon 1/4 tsp salt ¼ cup Manba’s Original Spicy Peanut Butter 2 tbsp coconut oil 3 tbsp maple syrup or honey   Steps Preheat oven to 350ºF. Line a large baking sheet with parchment paper. Set aside. To a large bowl, add quinoa, oats, peanuts, sesame seeds, chia seeds, cinnamon and salt. Stir. In a small saucepan and over medium heat, add peanut butter, coconut oil and maple syrup. Stir until the peanut butter and coconut oil have melted and until the mixture is homogeneous. Pour over the quinoa and oat mixture. Using a rubber or wooden spatula, stir until the dry ingredients are well coated. Transfer the mix to the prepared baking sheet and using your spatula, pack the mixture down and spread evenly. Bake for 15-20 minutes or until the edges are starting to brown. Remove from the oven and let cool completely before breaking it into medium size pieces.   Note: Want to make it more indulgent? Over a double broiler, melt some dark chocolate and spread it over the cooled brittle. Refrigerate for 10-15 minutes or until the chocolate has hardened before breaking it into pieces.

Sweet Pizza with Chocolate and Spicy Peanut Butter

  Ingredients 1 cup oats 1/4 cup unsweetened apple sauce 1/8 soy milk 1 tbsp chia seeds or ground flax seeds 1/4 cup dark chocolate, chopped Marshmallows 1 tbsp Manba’s Creamy Spicy Peanut Butter Roasted peanuts, chopped   Steps Preheat oven to 350ºF and line a baking sheet with parchment paper. Add oats, apple sauce, soy milk and chia seeds to a food processor and process until a ball is formed. Transfer to the prepared baking sheet and using your fingers, press down to form the crust – if your fingers are sticking to the dough, dip them in a little bit of water. Bake for 15 minutes. Remove from the oven and immediately increase the oven’s temperature to 200ºF. Garnish the pizza crust with chocolate and let sit until melted. Using a spoon, spread the chocolate over the pizza. Top with marshmallows and bake for another 5 minutes. Take out of the oven and drizzle with peanut butter and sprinkle with chopped peanuts.    

More than just a spread

Quite often, when we do tastings, we get the question, “So, how do you eat spicy peanut butter?” Well did you know that some people actually LOVE eating peanut butter in a brown bread sandwich with mayo and pickles! It has actually been a classic in Southern American states since the Great Depression. Additionally, while some dip their peanut butter sandwiches in a bowl of steamy and creamy tomato soup, other adventurous eaters love their peanut butter in an omelet with jam and candied bacon bits. We do realize that these combinations are quite funky and that is why we wanted to share with you our favorite ways to eat our Manba spicy peanut butter. From breakfast to dinner and including dessert, our spicy peanut butter can be used in a wide array of ways. Start your Day on the Right Foot Let’s begin with breakfast! Sometimes, we are rushed in the morning and want a breakfast that is tasty, nutritious and will keep us full until our next meal. That is how we came up with our Spicy Peanut Butter and Jelly Chia Puddings. It is a play on the classic (but always delicious!) PB&J flavor combination. Make it the night before and enjoy it the next morning. Loaded with nutrients, it is incredibly simple to make yet tastes so complex – slightly spicy, sweetened to perfection and creamy. We promise, this one will blow your mind! If you’re not the type of person who likes to follow recipes, then simply try transforming your spicy peanut butter toast by topping it with sliced apples and a sprinkle of cinnamon or if you want to be extra fancy, caramelized bananas are always a marvelous idea. What about Lunch & Dinner? We tend to have a misconception that peanut butter pairs the best with sweet ingredients, but actually, peanut butter is used in savory dishes all around the world! For example, West African countries make flavorful peanut butter stews, while in Thailand, peanut butter is used in making veggie-packed Thai salads. Inspired by these two cultures, we created our own variations on these classic dishes. One of them is our Spicy Peanut Butter Sweet Potato Stew. Made with our crunchy spicy peanut butter, this one pot meal can be served for dinner or stored away to be enjoyed for lunch on a cold day. Warm and comforting, serve it with brown rice or quinoa and it will certainly satisfy your cravings for exotic peanutty goodness. On days when you are in the mood for a lighter savory dish, one of our favorites is this Thai Quinoa Salad with Spicy Peanut Butter dressing. Loaded with lots of vegetables like carrots, cucumbers, spinach and coriander, while being topped with a creamy spicy peanut butter dressing, this salad will not only satisfy your taste buds, but it will also nourish your body inside and out. There is Always Room for Dessert A lot of us grew up eating our mothers’ chewy peanut butter cookies with their famous fork-made crisscross pattern. It was the ultimate cookie as a kid, but let us to introduce you to new ways of using peanut butter in desserts and sweet snacks. This year, for the holidays, we made these Chocolate Covered Spicy Peanut Butter Sandwiches – and they were UNBELIEVABLE. There is something about the combination of the Ritz-style crackers, the heat from our peanut butter and the sweetness from the chocolate that makes these sandwiches taste like they were made by a chef. Yet they are so easy to put together! If you are more of a traditionalist, just try adding some Manba to your favorite banana bread. How about trying it in a fudge? The perfect balance of heat and sweetness that can be achieved with only 4 ingredients is simply mind boggling. To learn more about the health benefits of peanut butter and hot peppers, click here to read our previous blogpost on the topic. Moral of the Story Our spicy peanut butter is incredibly versatile and healthy! Do not be afraid to experiment with it and to try out some of our recipes on our site. Also, make sure you are following us on social media (on Instagram & on Facebook) to know when new recipes are available and to discover new simple combinations and daily uses of Manba.

Spicy PB&J granola

  Ingredients 1/4 cup ground flax seeds 2 cups old fashioned oats 1/2 cup D&D Manba’s Crunchy Spicy Peanut Butter 1/3 cup maple syrup 8 tsp jam   Steps Preheat oven to 325ºF. Line a baking sheet with parchment paper. Set aside. To a large bowl, add flax seeds and oats. Combine. Set aside. In a small sauce pan, combine peanut butter and maple syrup. Melt the peanut butter over medium-low heat, stirring frequently until completely combined with the maple syrup. Pour the peanut butter-maple syrup mixture onto the oats. Stir using a spatula or wooden spoon until the oats are well coated. Transfer mixture onto the prepared baking sheet. Flatten using the back of your spatula or spoon. Drop the 8 teaspoon of jam over the mixture and spread gently over the granola. Bake for 15 minutes. After 15 minutes, stir and bake for 7 minutes or until golden brown. Turn off the heat and leave in the oven for 5 minutes. Enjoy with yogurt, a smoothie or with some almond milk.

Protein Packed Spicy Peanut Butter Smoothie

  Ingredients 1 tbsp dD Manba’s Creamy Spicy Peanut Butter 1 1/2 tsp chia seeds 2 tsp flax seeds 1 1/2 frozen banana 3 tbsp cacao powder 1 1/2 cup unsweetened almond or soy milk   Steps Place all ingredients into a high speed blender. Blend until homogeneous. Transfer to a glass and enjoy immediately.

Thai Quinoa Salad with Spicy Peanut Butter Dressing

  Ingredients 1 cup cooked quinoa 1 carrot, julienned 1/4 cup diced red onion 3/4 cup diced cucumber 1 cup chopped spinach 1/4 cup chopped coriander 1/4 cup dry roasted peanuts, roughly chopped Dressing 2 tbsp D&D Manba’s Original Spicy Peanut Butter Juice of half a lime 1/2 tsp fresh ginger, minces 1 tsp soy sauce 1/2 tsp maple syrup 1/2 tsp sesame oil 1 tsp rice vinegar Steps To a large bowl, add quinoa, carrot, red onion, cucumber, spinach, coriander and dry roasted peanuts. Toss to combine. Set aside. To a small mason jar, add all dressing ingredients. Close the jar and shake until the dressing is homogeneous. Taste and adjust seasonings. Add peanut butter for creaminess and heat, lime or rice vinegar for acidity, soy sauce for saltiness and maple syrup for sweetness. Pour over the salad and toss to combine.

Spicy Peanut Butter and Chocolate Popcorn

  Ingredients 2 tbsp coconut oil 1/2 cup popcorn kernels 1/4 cup Manba’s Creamy Hot Peanut Butter 1/2 cup chocolate chips   Steps Preheat oven to 350ºF. Line a baking sheet with parchment paper. Set aside. In a large pot over medium-high heat, add 1 tablespoon of coconut oil and popcorn kernels. Cover with a lid. As the popcorn is popping, shake the pot to ensure all the popcorn pops. When the popping sound stops, remove from heat and set aside. In a small saucepan, melt the remaining 1 tablespoon of coconut oil and the peanut butter over medium-low heat, stirring regularly. Pour the mixture over the popped popcorn and stir to coat each kernel. Spread the popcorn over the prepared baking sheets. Bake for 3 minutes. In the meantime, melt the chocolate using a double broiler. Drizzle the chocolate over the popcorn and let cool completely until the chocolate is set. Transfer to an airtight container or offer as a gift to your loved ones during the holidays.

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