Spicy Peanut Butter Tofu Taco

Tofu Taco


  • 350 g extra firm tofu
  • ¼ cup dD Mamba Original Spicy Peanut Butter
  • 1 tsp. sesame oil
  • 3 tbsp. tamari or soy sauce
  • 1 tbsp. maple syrup
  • 2 tbsp. rice vinegar
  • 1 tbsp. water


  1. Wrap the tofu block in a clean and absorbent kitchen towel and place under a heavy pan for 30 minutes to remove the moisture.
  2. In the meantime, combine Mamba peanut butter, sesame oil, tamari, maple syrup, rice vinegar and water until you obtain a thick sauce.
  3. Cut up the tofu into 1 cm cubes and transfer to a large bowl. Measure ¼ cup of sauce and pour on the tofu. Toss until coated.
  4. Let the tofu marinate for 30 minutes.
  5. After 30 minutes, preheat oven to 400ºF and line a baking sheet with parchment paper. Arrange the tofu cubes on the baking sheet and bake for 12 minutes.
  6. After 12 minutes, flip the cubes and brush with the rest of the sauce. Return to the oven for 13 minutes.
  7. Let cool slightly and eat with a vegetable stir fry or in tacos with your favorite garnishes.