Spicy Peanut Butter and Chewy Chocolate Chip Cookies

** Makes 17 cookies

** 2.6g of protein per cookie


  • 1/3 cup Mamba Natural Spicy Peanut butter
  • 1 14-ounce can of chickpeas, drained and rinsed
  • ¼ cup honey
  • 1 tsp vanilla extract
  • 1 tbsp baking powder
  • a pinch of salt
  • 8 tbsp spelt flour
  • ¼ to 1/3 cup chocolate chips


  1. Preheat oven to 350ºF and line a baking sheet with parchment paper.
  2. In a food processor, place all ingredients except chocolate and process until smooth and homogeneous.
  3. Transfer to a bowl and, using a spatula, fold in the chocolate chunks, adding more chocolate chips if you are looking for a more decadent cookie.
  4. Using a tablespoon, spoon out the mixture and form into balls by rolling in your hands. Place each ball on the prepared baking sheet and press gently with your hands to flatten.
  5. Bake in the oven for 10 to 12 minutes, or until the bottom of the cookies is brown.