Shipping Included

Spicy Peanut Butter Lovers’ Cookies



  • 1 tbsp ground flax seeds or chia seeds
  • 3 tbsp water
  • 1 cup pitted medjool dates
  • 1 cup Manba Creamy Spicy Peanut Butter



  • 1 teaspoon coconut oil
  • 1 tbsp Manba Creamy Spicy Peanut Butter
  • Chopped peanuts



  1. Line a baking sheet with parchment paper and preheat oven to 350ºF.
  2. Add ground flax seeds (or chia seeds) to a small bowl along with water. Whisk together and let thicken for 5 minutes.
  3. After 5 minutes, add the flax mixture, dates and Manba to a food processor and process until a thick paste is formed.
  4. Scoop out 2 tablespoons of the mixture, roll into a ball and place on the parchment-lined baking sheet. Repeat for the remainder of the cookie dough.
  5. Using a fork, flatten balls in a criss-cross pattern. Transfer to the oven and bake for 12 minutes.
  6. Remove from the oven and let cool for 5 minutes then, transfer to the freezer for 15 minutes.
  7. Remove from the freezer and line large plate with parchment paper. Set aside.
  8. In a small bowl, melt coconut oil and whisk with Manba until homogeneous.
  9. Dip cookies in the coconut oil & Manba mixture, place on prepared plate and sprinkle with chopped peanuts.
  10. Return in the fridge for 5 minutes to set.
  11. Keep in the fridge in an airtight container.

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