Spicy Peanut Butter Granola

Ingredients

• 1 ½ cups of quick cooking oats
• ¼ cup of unsweetened shredded coconut
• ¼ cup of seeds of choice (e.g.: sesame, chia, sunflower…)
• ½ tsp of cinnamon
• a pinch of salt
• ¼ cup + 1 tbsp of maple syrup
• ¼ cup of Mamba’s Original Spicy Peanut Butter

Steps

1. Preheat oven to 165ºC. Cover a large baking sheet with parchment paper. Set aside.
2. In a large bowl, mix oats, coconut, seeds, cinnamon, and salt using a spatula.
3. In a small saucepan over medium low heat, warm maple syrup and peanut butter. Whisk until homogeneous.
4. Pour the maple syrup and peanut butter mixture over the dry ingredients. Mix well.
5. Arrange on the prepared baking sheet and spread onto an even layer, gently pressing the mixture down using a spatula.
6. Bake for 20 minutes, gently stirring the granola halfway through. The granola is ready when it is lightly browned.
7. Remove from the oven and let cool. Enjoy as a cereal, on yogurt, and as a topping on smoothie bowls.