- 1 cup original soy milk
- 3 tbsp semi-sweet chocolate chips
- 2 tbsp cacao powder
- 1 tbsp Mamba’s Original Spicy Peanut Butter
- ¼ tsp ground cinnamon
- pinch of salt
- In a small saucepan, add all hot chocolate ingredients and cook on medium-low heat for 7-10 minutes, or until the peanut butter and the chocolate chips have melted. Whisk occasionally, making sure the chocolate chips are not getting stuck to the bottom of the saucepan.
- When the mixture homogeneous, remove from heat and pour into a cup. Top with marshmallows and chocolate shavings.
Note: If you are using unsweetened soy milk, you can add maple syrup to the hot chocolate, to taste or add more chocolate chips.