Candy Cane Chocolate and Spicy Peanut Butter Cookies

Mamba-Manba-Cookies

Ingredients

  • 1/3 cup Mamba’s Original Spicy Peanut Butter
  • 1/3 cup maple syrup
  • 2 tbsp melted coconut oil
  • 1 medium egg
  • 1 tsp vanilla extract
  • ½ tsp baking powder
  • ¼ tsp salt
  • ¾ cup oat flour
  • ¾ cup old fashioned oats
  • ½ cup chocolate chips
  • ¼ cup crushed candy canes

Steps

  1. Preheat oven to 350ºF. Line a baking sheet with parchment paper, set aside.
  2. In a large bowl, combine peanut butter, maple syrup, melted coconut oil, egg and vanilla extract. Whisk until homogeneous.
  3. Add baking powder, salt, oat flour and oats. Using a spatula, mix well. Fold in chocolate chips.
  4. Using a tablespoon, scoop the batter and drop onto the prepared baking sheet. Sprinkle with crushed candy canes.
  5. Bake for 10-12 minutes or until the bottom of the cookies is golden.