Silky Spicy Peanut Butter Hot Chocolate

Ingredients

• 1 cup original soy milk
• 3 tbsp semi-sweet chocolate chips
• 2 tbsp cacao powder
• 1 tbsp Mamba’s Original Spicy Peanut Butter
• ¼ tsp ground cinnamon
• pinch of salt

Steps

1. In a small saucepan, add all hot chocolate ingredients and cook on medium-low heat for 7-10 minutes, or until the peanut butter and the chocolate chips have melted. Whisk occasionally, making sure the chocolate chips are not getting stuck to the bottom of the saucepan.
2. When the mixture homogeneous, remove from heat and pour into a cup. Top with marshmallows and chocolate shavings.

Note: If you are using unsweetened soy milk, you can add maple syrup to the hot chocolate, to taste or add more chocolate chips.