Chocolate-Spicy Peanut Butter Microwave Cake

Ingredients

• 2 tbsp all-purpose flour
• 1 tbsp brown sugar
• 2 tsp cacao powder
• 1/4 tsp baking powder
• A pinch of salt
• 1 tbsp melted coconut oil
• 3 tbsp milk (any kind – if using non-dairy, unsweetened is best)
• 1/4 tsp vanilla extract
• Chocolate chips
• 1 tbsp Manba Creamy Spicy Peanut Butter

Steps

1. To a ramekin or small microwave safe cup, add flour, brown sugar, cacao powder, baking powder and salt. Mix.
2. Add coconut oil, milk and vanilla extract. Mix until combined and homogeneous.
3. Top with a couple of chocolate chips.
4. Microwave for 40 seconds. Check if cooked through. If it seems a bit raw in the middle, cook for another 10 to 15 seconds.

Serve with some Manba.