Candy Cane Chocolate and Spicy Peanut Butter Cookies

Ingredients

• 1/3 cup Mamba’s Original Spicy Peanut Butter
• 1/3 cup maple syrup
• 2 tbsp melted coconut oil
• 1 medium egg
• 1 tsp vanilla extract
• ½ tsp baking powder
• ¼ tsp salt
• ¾ cup oat flour
• ¾ cup old fashioned oats
• ½ cup chocolate chips
• ¼ cup crushed candy canes

Steps

1. Preheat oven to 350ºF. Line a baking sheet with parchment paper, set aside.
2. In a large bowl, combine peanut butter, maple syrup, melted coconut oil, egg and vanilla extract. Whisk until homogeneous.
3. Add baking powder, salt, oat flour and oats. Using a spatula, mix well. Fold in chocolate chips.
4. Using a tablespoon, scoop the batter and drop onto the prepared baking sheet. Sprinkle with crushed candy canes.
5. Bake for 10-12 minutes or until the bottom of the cookies is golden.