Blueberry and Spicy Peanut Butter Muffins for Two

Manba Blueberry Muffins

Ingredients

  •  1/3 cup + 1 tsp unbleached all-purpose flour
  • 1 tbsp coconut sugar
  • 1/2 tsp baking powder
  • 1/4 tsp cinnamon
  • 1/8 tsp salt
  • 1/4 cup frozen blueberries
  • 3 tbsp almond milk
  • 1 tbsp maple syrup
  • 1 tbsp vegetable oil
  • 1/4 tsp vanilla extract
  • 2 tbsp smooth Manba peanut butter

Steps

  1. Preheat oven to 185ºC and line a cupcake pan with two cupcake liners.
  2. Add 1/3 cup flour, coconut sugar, baking powder, cinnamon and salt to a small bowl. Whisk.
  3. Add almond milk, maple syrup, oil and vanilla extract to the dry ingredients. Mix to combine. Set aside.
  4. In another bowl, add the remaining 1 teaspoon of flour and the blueberries. Toss to coat.
  5. Gently fold the blueberries into the muffin mix and divide between the two cupcake liners.
  6. Drop 1 tablespoon of Manba onto each muffin and sprinkle with coconut sugar.
  7. Bake 15-20 minutes or until a toothpick comes out clean when inserted.