Spicy Peanut Butter and Chocolate Popcorn

Ingredients

• 2 tbsp coconut oil
• 1/2 cup popcorn kernels
• 1/4 cup Manba’s Creamy Hot Peanut Butter
• 1/2 cup chocolate chips

Steps

1. Preheat oven to 350ºF. Line a baking sheet with parchment paper. Set aside.
2. In a large pot over medium-high heat, add 1 tablespoon of coconut oil and popcorn kernels. Cover with a lid. As the popcorn is popping, shake the pot to ensure all the popcorn pops. When the popping sound stops, remove from heat and set aside.
3. In a small saucepan, melt the remaining 1 tablespoon of coconut oil and the peanut butter over medium-low heat, stirring regularly.
4. Pour the mixture over the popped popcorn and stir to coat each kernel. Spread the popcorn over the prepared baking sheets. Bake for 3 minutes.
5. In the meantime, melt the chocolate using a double broiler. Drizzle the chocolate over the popcorn and let cool completely until the chocolate is set.
6. Transfer to an airtight container or offer as a gift to your loved ones during the holidays.