Spicy Peanut Butter and Jelly Chia Puddings

Ingredients

• 1 cup unsweetened almond milk
• 1 tbsp Mamba’s Original Spicy Peanut Butter, plus more for topping
• ½ tsp vanilla extract
• 1 tsp maple syrup
• 2 tbsp chia seeds
• 3-4 tbsp of no sugar added strawberry jam
• Fresh berries (optional)

Steps

1. In a blender, add almond milk, peanut butter, vanilla extract and maple syrup. Blend until the peanut butter is well incorporated. Transfer to a mason jar.
2. To the mason jar, add chia seeds and whisk. Let sit for 10 minutes and whisk once again. Cover and chill in the fridge for at least 3 hours or overnight.
3. To serve, add jam to a bowl or a serving cup, top with chia pudding, more peanut butter and berries if desired.