Spicy Peanut Butter Pancakes

(Serves one)

Ingredients

• 1/2 cup + 2 tbsp whole wheat flour
• 2 tbsp old fashioned oats
• 1/4 tsp baking powder
• 1/4 tsp baking soda
• Pinch salt
• 1/2 tsp cinnamon
• 1/2 cup unsweetened almond milk
• 1/2 tsp apple cider vinegar
• 1 tbsp maple syrup
• 1 tbsp Manba Creamy Spicy Peanut Butter
• 1/2 tsp vanilla extract

Toppings

• Manba Creamy Spicy Peanut Butter
• Sliced banana
• Hemp hearts
• Dried mulberries
• Maple syrup

Steps

1. Add flour, oats, baking powder, baking soda, salt and cinnamon to a medium sized bowl. Whisk to combine.
2. Add almond milk and apple cider vinegar to a medium bowl. Let sit for 10 minutes.
3. To the almond milk-vinegar mixture, add maple syrup, Manba and vanilla extract. Whisk until the Manba is fully incorporated.
4. Combine dry and wet ingredients. Let sit for 5 minutes.
5. Grease a frying pan with coconut oil and heat over medium-low heat. When the oil is hot enough, pour 2 tablespoons of the batter in the pan, forming a pancake.
6. Cook on both sides and repeat for the rest of the batter.

Notes:

• Keep the pancakes warm by placing them in an oven preheated at 200ºF.
• Simply double the ingredients to serve two people.