Raspberry Chocolate and Manba Smoothie
The perfect post workout smoothie: raspberry, chocolate and Manba!
The perfect post workout smoothie: raspberry, chocolate and Manba!
You know when you want a dessert, but are not willing to make a big batch of it? Well, let us make life easier for you! Try these blueberry and peanut butter muffins for two!
Happy Saint Jean Baptiste to all our Quebec followers! To celebrate this holiday, let us introduce you to our own #deliciouslyspicy pouding chômeur. Pouding chômeur is a French Canadian classic dessert which consists of a wonderfully moist cake that sits on a rich and decadent caramel-like sauce!
Let’s be honest here, can a person not love the peanut butter & jelly combo? Because this flavour combination is just so delightful, we decided to create these PB&J bars. Their crust: roasted salted peanut and oats. Their filling: sweet berry jam and spicy peanut butter.
Looking for a quick and easy way to add protein to your dinner? Try these panko crusted tofu nuggets and their spicy peanut butter sauce. They are crispy on the outside, soft on the inside and, when drizzled with their Asian style peanut butter sauce, are absolutely yummy!
Want to spice up your ice cream this summer? Try making this spicy peanut butter ice cream shell. Made with only 3 simple ingredients, it will quickly become your favorite ice cream topper!
It is a pancake kind of morning. For this recipe, we not only drizzled our stack with creamy, spicy Manba, but we also incorporated it in the batter, ’cause you know, there is no such thing as too much Manba!
Did you know that the average person will consume 35,000 cookies in their lifetime? Well today, you can eat an extra one (or two!) because it is #NationalOatmealCookieDay!
When sweet potato fries meet spicy peanut butter! Yes, you have read well, these delicious sweet potato fries are crusted with spicy, nutty Manba! They are super quick to put together and are the perfect side dish to any dinner. Serve them alone or with a lemon-cilantro dipping sauce. Follow the link in our bio for the recipe!
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