Spicy Almond Butter Granola Cups

Ingredients

• 1 1/4 cup old fashioned oats
• 1/4 cup sunflower seeds
• 1/4 cup almond flour
• 2 tbsp chia seeds
• 1/2 tsp ground cinnamon
• Pinch of salt
• 1/4 cup Amanba
• 3 tbsp maple syrup
• 2 tbsp neutral oil (avocado, canola or olive oil)

Steps

1. Generously grease a muffin pan and set aside.
2. Add oats, sunflower seeds, almond flour, chia seeds, cinnamon and salt to a large bowl. Toss to combine.
3. In a small bowl, add Amanba, maple syrup and oil. Whisk until homogeneous.
4. Pour onto the dry ingredients and mix until entirely coated and sticky.
5. Scoop 2-3 tablespoons of the mixture into the muffin tin.
6. Moisten your fingers with water and press the mixture into the base and up the sides of the prepared muffin cups.
7. Refrigerate for 20 minutes.
8. Preheat oven to 350 ºF and bake for 15-20 minutes or until golden brown.
9. Let cool for 30 minutes and gently remove each cup. We found that using a toothpick and sliding it down one of the sides of the cups was the easiest way to do so.
10. Enjoy topped with yogurt, fresh fruits and a drizzle of Amanba.

Recipe by Murielle Banackissa