Manba Mild Crunchy peanut butter. So, you like it crunchy and slightly spicy, eh…
“What does Manba Mild Crunchy taste like?”
If you’re only crunchy, we’ve got you covered with Manba Mild Crunchy. The crunchy sibling to Manba Mild Creamy, the crunchy version includes small chunks of peanuts with the same recipe that includes dry roasted US and Haitian peanuts, a small amount of organic cane sugar, sea salt, and hot pepper of course. For more details on taste, see our Manba Mild Cream.
We love the crunchy versions on slices of fruits and vegetables. Find a number of recipes using our spicy nut butters under the recipe link.
“Where is it made?”
Made in Montreal, dD Manba was inspired by a trip to Haiti where co-founder, Jason Delis, tasted authentic Haitian peanut butter for the first time. Falling in love with the blend of tasty peanut butter and hot pepper, Delis teamed-up with Stanley Dumornay to start making Haitian-style spicy peanut butter, otherwise known as Manba. In an effort to support the Haitian peanut farmers and to make dD Manba as authentic as possible, every jar contains 100 grams of peanuts imported from Haiti.
Spread The Spice