Manba Medium Crunchy peanut butter. So, you like it crunchy and spicy, eh…
“How spicy is Manba Medium Crunchy?”
A true balance between flavour and heat, Manba Medium Crunchy can only be described as well balanced. Couple that with a rich peanut flavour and only natural ingredients, you have peanut butter the right way. Spicy!
“How do you eat Manba spicy peanut butter.”
It’s up to you! As a spread, dip, drizzle, or sauce, Manba is deliciously spicy any which way you like it, especially on a spoon! Crunchy Manba is especially good on sliced fruit, like banana and green apples!
“What does spicy peanut butter taste like?”
It tastes like the best natural peanut butter you’ve ever tasted BUT with a kick at the very end, a kick that varies between mild, medium, or hot. Deliciously spicy and silky smooth, Manba’s texture comes from a roasted blend of Haitian and American Valencia and Runner peanuts, a touch of organic cane sugar and sea salt, and a pinch of hot pepper.
“Where is it made?”
Made in Montreal, dD Manba was inspired by a trip to Haiti where co-founder, Jason Delis, tasted authentic Haitian peanut butter for the first time. Falling in love with the blend of tasty peanut butter and hot pepper, Delis teamed-up with Stanley Dumornay to start making Haitian-style spicy peanut butter, otherwise known as Manba. In an effort to support the Haitian peanut farmers and to make dD Manba as authentic as possible, every jar contains 100 grams of peanuts imported from Haiti.