{"id":4371,"date":"2017-10-23T16:51:53","date_gmt":"2017-10-23T20:51:53","guid":{"rendered":"https:\/\/manba.ca\/bouchees-au-beurre-darachide-epice-et-bretzel\/"},"modified":"2017-10-23T16:51:53","modified_gmt":"2017-10-23T20:51:53","slug":"bouchees-au-beurre-darachide-epice-et-bretzel","status":"publish","type":"post","link":"https:\/\/manba.ca\/fr\/bouchees-au-beurre-darachide-epice-et-bretzel\/","title":{"rendered":"Bouch\u00e9es au beurre d\u2019arachide \u00e9pic\u00e9 et bretzel"},"content":{"rendered":"<p>\t\t\t\t**Donne 14 bouch\u00e9es<\/p>\n<h3><strong>Ingr\u00e9dients<\/strong><\/h3>\n<ul>\n<li>1 tasse de bretzel<\/li>\n<li>\u00bc tasse d\u2019arachides r\u00f4ties \u00e0 sec<\/li>\n<li>6 dattes<\/li>\n<li>1\/3 tasse de beurre d\u2019arachide \u00e9pic\u00e9 original Mamba<\/li>\n<li>1 c. \u00e0 soupe + \u00bd c. \u00e0 th\u00e9 d\u2019huile de noix de coco, divis\u00e9es<\/li>\n<li>1\/3 tasse de p\u00e9pites de chocolat<\/li>\n<\/ul>\n<h3><strong>\u00c9tapes<\/strong><\/h3>\n<ol>\n<li>Dans un robot culinaire, pulser les bretzels et les arachides jusqu\u2019\u00e0 l\u2019obtention d\u2019un m\u00e9lange grossi\u00e8rement hach\u00e9. Retirer du robot culinaire et mettre de c\u00f4t\u00e9.<\/li>\n<li>Ajouter les dattes, le beurre d\u2019arachide et 1 cuill\u00e8re \u00e0 soupe d\u2019huile de noix de coco au robot culinaire et m\u00e9langer jusqu\u2019\u00e0 ce que le tout soit homog\u00e8ne.<\/li>\n<li>Incorporer le m\u00e9lange bretzel-arachide et m\u00e9langer encore jusqu&#8217;\u00e0 le m\u00e9lange se tienne.<\/li>\n<li>Former des bouch\u00e9es d\u2019environ une cuill\u00e8re \u00e0 soupe \u00e0 l\u2019aide de vos mains.<\/li>\n<li>R\u00e9frig\u00e9rer 10 minutes.<\/li>\n<li>Tapisser une grosse assiette ou une plaque \u00e0 biscuit de papier parchemin et mettre de c\u00f4t\u00e9.<\/li>\n<li>Pendant que les bouch\u00e9es refroidissent au frigo, faire fondre le chocolat et le reste\u00a0 d\u2019huile de noix de coco au bain-marie.<\/li>\n<li>Une fois le chocolat fondu, \u00e0 l\u2019aide d\u2019une fourchette, d\u00e9poser chaque bouch\u00e9e et enrober de chocolat. Taper l\u00e9g\u00e8rement chacune des bouch\u00e9es sur le c\u00f4t\u00e9 du bol pour retirer l\u2019exc\u00e9dent de chocolat. Placer sur l\u2019assiette tapiss\u00e9e de parchemin pr\u00e9par\u00e9e. R\u00e9p\u00e9ter jusqu\u2019\u00e0 ce que chacune des bouch\u00e9es soit enrob\u00e9e.<\/li>\n<li>Placer au cong\u00e9lateur pour 10 minutes ou jusqu\u2019\u00e0 ce que le chocolat durcisse. Retirer du cong\u00e9lateur et garder au frigo jusqu\u2019\u00e0 une semaine.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>**Donne 14 bouch\u00e9es Ingr\u00e9dients 1 tasse de bretzel \u00bc tasse d\u2019arachides r\u00f4ties \u00e0 sec 6 dattes 1\/3 tasse de beurre d\u2019arachide \u00e9pic\u00e9 original Mamba 1 c. \u00e0 soupe + \u00bd c. \u00e0 th\u00e9 d\u2019huile de noix de coco, divis\u00e9es 1\/3 tasse de p\u00e9pites de chocolat \u00c9tapes Dans un robot culinaire, pulser les bretzels et les arachides jusqu\u2019\u00e0 l\u2019obtention d\u2019un m\u00e9lange grossi\u00e8rement hach\u00e9. Retirer du robot culinaire et mettre de c\u00f4t\u00e9. Ajouter les dattes, le beurre d\u2019arachide et 1 cuill\u00e8re \u00e0 soupe d\u2019huile de noix de coco au robot culinaire et m\u00e9langer jusqu\u2019\u00e0 ce que le tout soit homog\u00e8ne. Incorporer le m\u00e9lange bretzel-arachide et m\u00e9langer encore jusqu&#8217;\u00e0 le m\u00e9lange se tienne. Former des bouch\u00e9es d\u2019environ une cuill\u00e8re \u00e0 soupe \u00e0 l\u2019aide de vos mains. R\u00e9frig\u00e9rer 10 minutes. Tapisser une grosse assiette ou une plaque \u00e0 biscuit de papier parchemin et mettre de c\u00f4t\u00e9. Pendant que les bouch\u00e9es refroidissent au frigo, faire fondre le chocolat et le reste\u00a0 d\u2019huile de noix de coco au bain-marie. Une fois le chocolat fondu, \u00e0 l\u2019aide d\u2019une fourchette, d\u00e9poser chaque bouch\u00e9e et enrober de chocolat. Taper l\u00e9g\u00e8rement chacune des bouch\u00e9es sur le c\u00f4t\u00e9 du bol pour retirer l\u2019exc\u00e9dent de chocolat. Placer sur l\u2019assiette tapiss\u00e9e de parchemin pr\u00e9par\u00e9e. R\u00e9p\u00e9ter jusqu\u2019\u00e0 ce que chacune des bouch\u00e9es soit enrob\u00e9e. Placer au cong\u00e9lateur pour 10 minutes ou jusqu\u2019\u00e0 ce que le chocolat durcisse. Retirer du cong\u00e9lateur et garder au frigo jusqu\u2019\u00e0 une semaine.<\/p>\n","protected":false},"author":1,"featured_media":4805,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[91],"tags":[],"class_list":["post-4371","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bouch\u00e9es au beurre d\u2019arachide \u00e9pic\u00e9 et bretzel - Manba The Spicy Peanut Butter<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/manba.ca\/fr\/bouchees-au-beurre-darachide-epice-et-bretzel\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bouch\u00e9es au beurre d\u2019arachide \u00e9pic\u00e9 et bretzel - Manba The Spicy Peanut Butter\" \/>\n<meta property=\"og:description\" content=\"**Donne 14 bouch\u00e9es Ingr\u00e9dients 1 tasse de bretzel \u00bc tasse d\u2019arachides r\u00f4ties \u00e0 sec 6 dattes 1\/3 tasse de beurre d\u2019arachide \u00e9pic\u00e9 original Mamba 1 c. \u00e0 soupe + \u00bd c. \u00e0 th\u00e9 d\u2019huile de noix de coco, divis\u00e9es 1\/3 tasse de p\u00e9pites de chocolat \u00c9tapes Dans un robot culinaire, pulser les bretzels et les arachides jusqu\u2019\u00e0 l\u2019obtention d\u2019un m\u00e9lange grossi\u00e8rement hach\u00e9. Retirer du robot culinaire et mettre de c\u00f4t\u00e9. Ajouter les dattes, le beurre d\u2019arachide et 1 cuill\u00e8re \u00e0 soupe d\u2019huile de noix de coco au robot culinaire et m\u00e9langer jusqu\u2019\u00e0 ce que le tout soit homog\u00e8ne. Incorporer le m\u00e9lange bretzel-arachide et m\u00e9langer encore jusqu&#8217;\u00e0 le m\u00e9lange se tienne. Former des bouch\u00e9es d\u2019environ une cuill\u00e8re \u00e0 soupe \u00e0 l\u2019aide de vos mains. R\u00e9frig\u00e9rer 10 minutes. Tapisser une grosse assiette ou une plaque \u00e0 biscuit de papier parchemin et mettre de c\u00f4t\u00e9. Pendant que les bouch\u00e9es refroidissent au frigo, faire fondre le chocolat et le reste\u00a0 d\u2019huile de noix de coco au bain-marie. Une fois le chocolat fondu, \u00e0 l\u2019aide d\u2019une fourchette, d\u00e9poser chaque bouch\u00e9e et enrober de chocolat. Taper l\u00e9g\u00e8rement chacune des bouch\u00e9es sur le c\u00f4t\u00e9 du bol pour retirer l\u2019exc\u00e9dent de chocolat. Placer sur l\u2019assiette tapiss\u00e9e de parchemin pr\u00e9par\u00e9e. R\u00e9p\u00e9ter jusqu\u2019\u00e0 ce que chacune des bouch\u00e9es soit enrob\u00e9e. Placer au cong\u00e9lateur pour 10 minutes ou jusqu\u2019\u00e0 ce que le chocolat durcisse. Retirer du cong\u00e9lateur et garder au frigo jusqu\u2019\u00e0 une semaine.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/manba.ca\/fr\/bouchees-au-beurre-darachide-epice-et-bretzel\/\" \/>\n<meta property=\"og:site_name\" content=\"Manba The Spicy Peanut Butter\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/manbaspicypeanutbutter\/\" \/>\n<meta property=\"article:published_time\" content=\"2017-10-23T20:51:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/manba.ca\/wp-content\/uploads\/2019\/05\/Pretzel-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jason\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jason\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/manba.ca\\\/fr\\\/bouchees-au-beurre-darachide-epice-et-bretzel\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/manba.ca\\\/fr\\\/bouchees-au-beurre-darachide-epice-et-bretzel\\\/\"},\"author\":{\"name\":\"Jason\",\"@id\":\"https:\\\/\\\/manba.ca\\\/fr\\\/#\\\/schema\\\/person\\\/13b85a1f8b7c02c6ff99a8c09b7177ba\"},\"headline\":\"Bouch\u00e9es au beurre d\u2019arachide \u00e9pic\u00e9 et bretzel\",\"datePublished\":\"2017-10-23T20:51:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/manba.ca\\\/fr\\\/bouchees-au-beurre-darachide-epice-et-bretzel\\\/\"},\"wordCount\":272,\"publisher\":{\"@id\":\"https:\\\/\\\/manba.ca\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/manba.ca\\\/fr\\\/bouchees-au-beurre-darachide-epice-et-bretzel\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/manba.ca\\\/wp-content\\\/uploads\\\/2019\\\/05\\\/Pretzel-2.jpg\",\"articleSection\":[\"Recettes\"],\"inLanguage\":\"fr-CA\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/manba.ca\\\/fr\\\/bouchees-au-beurre-darachide-epice-et-bretzel\\\/\",\"url\":\"https:\\\/\\\/manba.ca\\\/fr\\\/bouchees-au-beurre-darachide-epice-et-bretzel\\\/\",\"name\":\"Bouch\u00e9es au beurre d\u2019arachide \u00e9pic\u00e9 et bretzel - 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Retirer du robot culinaire et mettre de c\u00f4t\u00e9. Ajouter les dattes, le beurre d\u2019arachide et 1 cuill\u00e8re \u00e0 soupe d\u2019huile de noix de coco au robot culinaire et m\u00e9langer jusqu\u2019\u00e0 ce que le tout soit homog\u00e8ne. Incorporer le m\u00e9lange bretzel-arachide et m\u00e9langer encore jusqu&#8217;\u00e0 le m\u00e9lange se tienne. Former des bouch\u00e9es d\u2019environ une cuill\u00e8re \u00e0 soupe \u00e0 l\u2019aide de vos mains. R\u00e9frig\u00e9rer 10 minutes. Tapisser une grosse assiette ou une plaque \u00e0 biscuit de papier parchemin et mettre de c\u00f4t\u00e9. Pendant que les bouch\u00e9es refroidissent au frigo, faire fondre le chocolat et le reste\u00a0 d\u2019huile de noix de coco au bain-marie. Une fois le chocolat fondu, \u00e0 l\u2019aide d\u2019une fourchette, d\u00e9poser chaque bouch\u00e9e et enrober de chocolat. Taper l\u00e9g\u00e8rement chacune des bouch\u00e9es sur le c\u00f4t\u00e9 du bol pour retirer l\u2019exc\u00e9dent de chocolat. Placer sur l\u2019assiette tapiss\u00e9e de parchemin pr\u00e9par\u00e9e. R\u00e9p\u00e9ter jusqu\u2019\u00e0 ce que chacune des bouch\u00e9es soit enrob\u00e9e. Placer au cong\u00e9lateur pour 10 minutes ou jusqu\u2019\u00e0 ce que le chocolat durcisse. Retirer du cong\u00e9lateur et garder au frigo jusqu\u2019\u00e0 une semaine.","og_url":"https:\/\/manba.ca\/fr\/bouchees-au-beurre-darachide-epice-et-bretzel\/","og_site_name":"Manba The Spicy Peanut Butter","article_publisher":"https:\/\/www.facebook.com\/manbaspicypeanutbutter\/","article_published_time":"2017-10-23T20:51:53+00:00","og_image":[{"width":1080,"height":1080,"url":"https:\/\/manba.ca\/wp-content\/uploads\/2019\/05\/Pretzel-2.jpg","type":"image\/jpeg"}],"author":"Jason","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Jason","Estimation du temps de lecture":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/manba.ca\/fr\/bouchees-au-beurre-darachide-epice-et-bretzel\/#article","isPartOf":{"@id":"https:\/\/manba.ca\/fr\/bouchees-au-beurre-darachide-epice-et-bretzel\/"},"author":{"name":"Jason","@id":"https:\/\/manba.ca\/fr\/#\/schema\/person\/13b85a1f8b7c02c6ff99a8c09b7177ba"},"headline":"Bouch\u00e9es au beurre d\u2019arachide \u00e9pic\u00e9 et bretzel","datePublished":"2017-10-23T20:51:53+00:00","mainEntityOfPage":{"@id":"https:\/\/manba.ca\/fr\/bouchees-au-beurre-darachide-epice-et-bretzel\/"},"wordCount":272,"publisher":{"@id":"https:\/\/manba.ca\/fr\/#organization"},"image":{"@id":"https:\/\/manba.ca\/fr\/bouchees-au-beurre-darachide-epice-et-bretzel\/#primaryimage"},"thumbnailUrl":"https:\/\/manba.ca\/wp-content\/uploads\/2019\/05\/Pretzel-2.jpg","articleSection":["Recettes"],"inLanguage":"fr-CA"},{"@type":"WebPage","@id":"https:\/\/manba.ca\/fr\/bouchees-au-beurre-darachide-epice-et-bretzel\/","url":"https:\/\/manba.ca\/fr\/bouchees-au-beurre-darachide-epice-et-bretzel\/","name":"Bouch\u00e9es au beurre d\u2019arachide \u00e9pic\u00e9 et bretzel - 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