{"id":4366,"date":"2017-11-15T14:40:15","date_gmt":"2017-11-15T19:40:15","guid":{"rendered":"https:\/\/manba.ca\/pain-au-bananes-beurre-darachide-epice-et-chocolat\/"},"modified":"2019-05-15T00:17:42","modified_gmt":"2019-05-15T00:17:42","slug":"pain-au-bananes-beurre-darachide-epice-et-chocolat","status":"publish","type":"post","link":"https:\/\/manba.ca\/fr\/pain-au-bananes-beurre-darachide-epice-et-chocolat\/","title":{"rendered":"Pain au bananes, beurre d\u2019arachide \u00e9pic\u00e9 et chocolat"},"content":{"rendered":"<p>&nbsp;<\/p>\n<h3><strong>Ingr\u00e9dients<\/strong><\/h3>\n<ul>\n<li>2 bananes<\/li>\n<li>2 tasses de flocons d\u2019avoine<\/li>\n<li>1\/4 de tasse de sirop d\u2019\u00e9rable<\/li>\n<li>1\/8 de tasse de poudre de cacao<\/li>\n<li>1\/4 de tasse + 4 c. \u00e0 soupe de beurre d\u2019arachide \u00e9pic\u00e9 croquant Mamba<\/li>\n<li>1 c. \u00e0 th\u00e9 de bicarbonate de soude<\/li>\n<li>1\/2 \u00e0 th\u00e9 de poudre \u00e0 p\u00e2te<\/li>\n<li>Pinc\u00e9e de sel<\/li>\n<li>P\u00e9pites de chocolat, au go\u00fbt<\/li>\n<\/ul>\n<h3><strong>\u00c9tapes<\/strong><\/h3>\n<ol>\n<li>Pr\u00e9chauffer le four \u00e0 190\u00baC et tapisser un moule \u00e0 pain de papier parchemin. R\u00e9server.<\/li>\n<li>Ajouter tous les ingr\u00e9dients except\u00e9 les 4 cuill\u00e8res \u00e0 soupe de beurre d\u2019arachide ainsi que les p\u00e9pites de chocolat \u00e0 un m\u00e9langeur. M\u00e9langer jusqu\u2019\u00e0 l\u2019obtention d\u2019un m\u00e9lange homog\u00e8ne.<\/li>\n<li>R\u00e9partir la pr\u00e9paration dans le moule \u00e0 pain. D\u00e9poser 4 cuill\u00e8res \u00e0 soupe de beurre d\u2019arachide sur le m\u00e9lange. \u00c0 l\u2019aide d\u2019un couteau, marbrer le beurre d\u2019arachide dans le m\u00e9lange.<\/li>\n<li>Garnir de p\u00e9pites de chocolat et faire cuire le pain pendant 25 minutes ou jusqu\u2019\u00e0 ce qu\u2019un cure-dent ins\u00e9r\u00e9 au centre de la p\u00e2te en ressorte propre.<\/li>\n<li>D\u00e9guster seul ou garnir chaque tranche de beurre d\u2019arachide Mamba.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingr\u00e9dients 2 bananes 2 tasses de flocons d\u2019avoine 1\/4 de tasse de sirop d\u2019\u00e9rable 1\/8 de tasse de poudre de cacao 1\/4 de tasse + 4 c. \u00e0 soupe de beurre d\u2019arachide \u00e9pic\u00e9 croquant Mamba 1 c. \u00e0 th\u00e9 de bicarbonate de soude 1\/2 \u00e0 th\u00e9 de poudre \u00e0 p\u00e2te Pinc\u00e9e de sel P\u00e9pites de chocolat, au go\u00fbt \u00c9tapes Pr\u00e9chauffer le four \u00e0 190\u00baC et tapisser un moule \u00e0 pain de papier parchemin. R\u00e9server. Ajouter tous les ingr\u00e9dients except\u00e9 les 4 cuill\u00e8res \u00e0 soupe de beurre d\u2019arachide ainsi que les p\u00e9pites de chocolat \u00e0 un m\u00e9langeur. M\u00e9langer jusqu\u2019\u00e0 l\u2019obtention d\u2019un m\u00e9lange homog\u00e8ne. R\u00e9partir la pr\u00e9paration dans le moule \u00e0 pain. D\u00e9poser 4 cuill\u00e8res \u00e0 soupe de beurre d\u2019arachide sur le m\u00e9lange. \u00c0 l\u2019aide d\u2019un couteau, marbrer le beurre d\u2019arachide dans le m\u00e9lange. Garnir de p\u00e9pites de chocolat et faire cuire le pain pendant 25 minutes ou jusqu\u2019\u00e0 ce qu\u2019un cure-dent ins\u00e9r\u00e9 au centre de la p\u00e2te en ressorte propre. D\u00e9guster seul ou garnir chaque tranche de beurre d\u2019arachide Mamba.<\/p>\n","protected":false},"author":1,"featured_media":4873,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[91],"tags":[],"class_list":["post-4366","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pain au bananes, beurre d\u2019arachide \u00e9pic\u00e9 et chocolat - Manba The Spicy Peanut Butter<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/manba.ca\/fr\/pain-au-bananes-beurre-darachide-epice-et-chocolat\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pain au bananes, beurre d\u2019arachide \u00e9pic\u00e9 et chocolat - Manba The Spicy Peanut Butter\" \/>\n<meta property=\"og:description\" content=\"&nbsp; Ingr\u00e9dients 2 bananes 2 tasses de flocons d\u2019avoine 1\/4 de tasse de sirop d\u2019\u00e9rable 1\/8 de tasse de poudre de cacao 1\/4 de tasse + 4 c. \u00e0 soupe de beurre d\u2019arachide \u00e9pic\u00e9 croquant Mamba 1 c. \u00e0 th\u00e9 de bicarbonate de soude 1\/2 \u00e0 th\u00e9 de poudre \u00e0 p\u00e2te Pinc\u00e9e de sel P\u00e9pites de chocolat, au go\u00fbt \u00c9tapes Pr\u00e9chauffer le four \u00e0 190\u00baC et tapisser un moule \u00e0 pain de papier parchemin. R\u00e9server. Ajouter tous les ingr\u00e9dients except\u00e9 les 4 cuill\u00e8res \u00e0 soupe de beurre d\u2019arachide ainsi que les p\u00e9pites de chocolat \u00e0 un m\u00e9langeur. M\u00e9langer jusqu\u2019\u00e0 l\u2019obtention d\u2019un m\u00e9lange homog\u00e8ne. R\u00e9partir la pr\u00e9paration dans le moule \u00e0 pain. D\u00e9poser 4 cuill\u00e8res \u00e0 soupe de beurre d\u2019arachide sur le m\u00e9lange. \u00c0 l\u2019aide d\u2019un couteau, marbrer le beurre d\u2019arachide dans le m\u00e9lange. Garnir de p\u00e9pites de chocolat et faire cuire le pain pendant 25 minutes ou jusqu\u2019\u00e0 ce qu\u2019un cure-dent ins\u00e9r\u00e9 au centre de la p\u00e2te en ressorte propre. D\u00e9guster seul ou garnir chaque tranche de beurre d\u2019arachide Mamba.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/manba.ca\/fr\/pain-au-bananes-beurre-darachide-epice-et-chocolat\/\" \/>\n<meta property=\"og:site_name\" content=\"Manba The Spicy Peanut Butter\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/manbaspicypeanutbutter\/\" \/>\n<meta property=\"article:published_time\" content=\"2017-11-15T19:40:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-05-15T00:17:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/manba.ca\/wp-content\/uploads\/2019\/05\/Banana-Bread-Slice-with-PB.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jason\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jason\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/manba.ca\\\/fr\\\/pain-au-bananes-beurre-darachide-epice-et-chocolat\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/manba.ca\\\/fr\\\/pain-au-bananes-beurre-darachide-epice-et-chocolat\\\/\"},\"author\":{\"name\":\"Jason\",\"@id\":\"https:\\\/\\\/manba.ca\\\/fr\\\/#\\\/schema\\\/person\\\/13b85a1f8b7c02c6ff99a8c09b7177ba\"},\"headline\":\"Pain au bananes, beurre d\u2019arachide \u00e9pic\u00e9 et chocolat\",\"datePublished\":\"2017-11-15T19:40:15+00:00\",\"dateModified\":\"2019-05-15T00:17:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/manba.ca\\\/fr\\\/pain-au-bananes-beurre-darachide-epice-et-chocolat\\\/\"},\"wordCount\":192,\"publisher\":{\"@id\":\"https:\\\/\\\/manba.ca\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/manba.ca\\\/fr\\\/pain-au-bananes-beurre-darachide-epice-et-chocolat\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/manba.ca\\\/wp-content\\\/uploads\\\/2019\\\/05\\\/Banana-Bread-Slice-with-PB.jpg\",\"articleSection\":[\"Recettes\"],\"inLanguage\":\"fr-CA\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/manba.ca\\\/fr\\\/pain-au-bananes-beurre-darachide-epice-et-chocolat\\\/\",\"url\":\"https:\\\/\\\/manba.ca\\\/fr\\\/pain-au-bananes-beurre-darachide-epice-et-chocolat\\\/\",\"name\":\"Pain au bananes, beurre d\u2019arachide \u00e9pic\u00e9 et chocolat - 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R\u00e9server. Ajouter tous les ingr\u00e9dients except\u00e9 les 4 cuill\u00e8res \u00e0 soupe de beurre d\u2019arachide ainsi que les p\u00e9pites de chocolat \u00e0 un m\u00e9langeur. M\u00e9langer jusqu\u2019\u00e0 l\u2019obtention d\u2019un m\u00e9lange homog\u00e8ne. R\u00e9partir la pr\u00e9paration dans le moule \u00e0 pain. D\u00e9poser 4 cuill\u00e8res \u00e0 soupe de beurre d\u2019arachide sur le m\u00e9lange. \u00c0 l\u2019aide d\u2019un couteau, marbrer le beurre d\u2019arachide dans le m\u00e9lange. Garnir de p\u00e9pites de chocolat et faire cuire le pain pendant 25 minutes ou jusqu\u2019\u00e0 ce qu\u2019un cure-dent ins\u00e9r\u00e9 au centre de la p\u00e2te en ressorte propre. 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