{"id":4362,"date":"2017-12-07T12:41:14","date_gmt":"2017-12-07T17:41:14","guid":{"rendered":"https:\/\/manba.ca\/ragout-au-beurre-darachide-epice-et-patate-douce\/"},"modified":"2019-05-15T00:08:15","modified_gmt":"2019-05-15T00:08:15","slug":"ragout-au-beurre-darachide-epice-et-patate-douce","status":"publish","type":"post","link":"https:\/\/manba.ca\/fr\/ragout-au-beurre-darachide-epice-et-patate-douce\/","title":{"rendered":"Ragout au beurre d\u2019arachide \u00e9pic\u00e9 et patate douce"},"content":{"rendered":"<p>&nbsp;<\/p>\n<h3><strong>Ingr\u00e9dients<\/strong><\/h3>\n<ul>\n<li>1 c. \u00e0 soupe huile v\u00e9g\u00e9tale<\/li>\n<li>1 oignon de taille moyenne, hach\u00e9<\/li>\n<li>4 gousses d\u2019ail, hach\u00e9es finement<\/li>\n<li>2 c. \u00e0 soupe de gingembre hach\u00e9 finement<\/li>\n<li>1 patate douce moyenne, coup\u00e9e en cubes de 1 centim\u00e8tre<\/li>\n<li>1 c. \u00e0 th\u00e9 de cumin<\/li>\n<li>3\/4 de tasse de beurre d\u2019arachide \u00e9pic\u00e9 croquant Mamba<\/li>\n<li>1 bo\u00eete de 156ml de p\u00e2te de tomates<\/li>\n<li>900ml de bouillon de l\u00e9gumes sans sel ajout\u00e9<\/li>\n<li>1 tasse d\u2019eau<\/li>\n<li>1\/2 c. \u00e0 th\u00e9 de sel<\/li>\n<li>4-5 feuilles de chou cavalier, coup\u00e9 en lani\u00e8res<\/li>\n<\/ul>\n<h3><strong>Garnitures (facultatif)<\/strong><\/h3>\n<ul>\n<li>Arachides hach\u00e9es<\/li>\n<li>Coriandre fraiche<\/li>\n<\/ul>\n<h3><strong>\u00c9tapes<\/strong><\/h3>\n<ol>\n<li>Dans une grosse casserole, r\u00e9chauffer l\u2019huile \u00e0 feu moyen. Ajouter l\u2019oignon et faire revenir jusqu\u2019\u00e0 ce qu\u2019il soit translucide.<\/li>\n<li>Ajouter l\u2019ail et le gingembre. Cuire 1 minute.<\/li>\n<li>Ajouter les cubes de patate douce et le cumin et cuire un autre 5 minutes tout en brassant occasionnellement.<\/li>\n<li>Ajouter le beurre d\u2019arachide, la p\u00e2te de tomates, le bouillon de l\u00e9gumes, l\u2019eau et le sel. Monter le feu \u00e0 vif et remuer jusqu\u2019\u00e0 ce que le beurre d\u2019arachide ait compl\u00e8tement fondu. Couvrir et porter \u00e0 \u00e9bullition.<\/li>\n<li>Lorsque le ragout bout, r\u00e9duire le feu et ajouter le chou cavalier. Laisser mijoter 15 minutes ou jusqu\u2019\u00e0 ce que la patate douce soit compl\u00e8tement cuite.<\/li>\n<li>Gouter et ajuster les assaisonnements. Garnir d\u2019arachides hach\u00e9es et de coriandre fraiche. Servir avec du riz brun ou du quinoa.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingr\u00e9dients 1 c. \u00e0 soupe huile v\u00e9g\u00e9tale 1 oignon de taille moyenne, hach\u00e9 4 gousses d\u2019ail, hach\u00e9es finement 2 c. \u00e0 soupe de gingembre hach\u00e9 finement 1 patate douce moyenne, coup\u00e9e en cubes de 1 centim\u00e8tre 1 c. \u00e0 th\u00e9 de cumin 3\/4 de tasse de beurre d\u2019arachide \u00e9pic\u00e9 croquant Mamba 1 bo\u00eete de 156ml de p\u00e2te de tomates 900ml de bouillon de l\u00e9gumes sans sel ajout\u00e9 1 tasse d\u2019eau 1\/2 c. \u00e0 th\u00e9 de sel 4-5 feuilles de chou cavalier, coup\u00e9 en lani\u00e8res Garnitures (facultatif) Arachides hach\u00e9es Coriandre fraiche \u00c9tapes Dans une grosse casserole, r\u00e9chauffer l\u2019huile \u00e0 feu moyen. Ajouter l\u2019oignon et faire revenir jusqu\u2019\u00e0 ce qu\u2019il soit translucide. Ajouter l\u2019ail et le gingembre. Cuire 1 minute. Ajouter les cubes de patate douce et le cumin et cuire un autre 5 minutes tout en brassant occasionnellement. Ajouter le beurre d\u2019arachide, la p\u00e2te de tomates, le bouillon de l\u00e9gumes, l\u2019eau et le sel. Monter le feu \u00e0 vif et remuer jusqu\u2019\u00e0 ce que le beurre d\u2019arachide ait compl\u00e8tement fondu. Couvrir et porter \u00e0 \u00e9bullition. Lorsque le ragout bout, r\u00e9duire le feu et ajouter le chou cavalier. Laisser mijoter 15 minutes ou jusqu\u2019\u00e0 ce que la patate douce soit compl\u00e8tement cuite. Gouter et ajuster les assaisonnements. Garnir d\u2019arachides hach\u00e9es et de coriandre fraiche. Servir avec du riz brun ou du quinoa.<\/p>\n","protected":false},"author":1,"featured_media":4855,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[91],"tags":[],"class_list":["post-4362","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ragout au beurre d\u2019arachide \u00e9pic\u00e9 et patate douce - Manba The Spicy Peanut Butter<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/manba.ca\/fr\/ragout-au-beurre-darachide-epice-et-patate-douce\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ragout au beurre d\u2019arachide \u00e9pic\u00e9 et patate douce - Manba The Spicy Peanut Butter\" \/>\n<meta property=\"og:description\" content=\"&nbsp; Ingr\u00e9dients 1 c. \u00e0 soupe huile v\u00e9g\u00e9tale 1 oignon de taille moyenne, hach\u00e9 4 gousses d\u2019ail, hach\u00e9es finement 2 c. \u00e0 soupe de gingembre hach\u00e9 finement 1 patate douce moyenne, coup\u00e9e en cubes de 1 centim\u00e8tre 1 c. \u00e0 th\u00e9 de cumin 3\/4 de tasse de beurre d\u2019arachide \u00e9pic\u00e9 croquant Mamba 1 bo\u00eete de 156ml de p\u00e2te de tomates 900ml de bouillon de l\u00e9gumes sans sel ajout\u00e9 1 tasse d\u2019eau 1\/2 c. \u00e0 th\u00e9 de sel 4-5 feuilles de chou cavalier, coup\u00e9 en lani\u00e8res Garnitures (facultatif) Arachides hach\u00e9es Coriandre fraiche \u00c9tapes Dans une grosse casserole, r\u00e9chauffer l\u2019huile \u00e0 feu moyen. Ajouter l\u2019oignon et faire revenir jusqu\u2019\u00e0 ce qu\u2019il soit translucide. Ajouter l\u2019ail et le gingembre. Cuire 1 minute. Ajouter les cubes de patate douce et le cumin et cuire un autre 5 minutes tout en brassant occasionnellement. Ajouter le beurre d\u2019arachide, la p\u00e2te de tomates, le bouillon de l\u00e9gumes, l\u2019eau et le sel. Monter le feu \u00e0 vif et remuer jusqu\u2019\u00e0 ce que le beurre d\u2019arachide ait compl\u00e8tement fondu. Couvrir et porter \u00e0 \u00e9bullition. Lorsque le ragout bout, r\u00e9duire le feu et ajouter le chou cavalier. Laisser mijoter 15 minutes ou jusqu\u2019\u00e0 ce que la patate douce soit compl\u00e8tement cuite. Gouter et ajuster les assaisonnements. Garnir d\u2019arachides hach\u00e9es et de coriandre fraiche. Servir avec du riz brun ou du quinoa.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/manba.ca\/fr\/ragout-au-beurre-darachide-epice-et-patate-douce\/\" \/>\n<meta property=\"og:site_name\" content=\"Manba The Spicy Peanut Butter\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/manbaspicypeanutbutter\/\" \/>\n<meta property=\"article:published_time\" content=\"2017-12-07T17:41:14+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-05-15T00:08:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/manba.ca\/wp-content\/uploads\/2019\/05\/Stew3.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1350\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jason\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jason\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/manba.ca\\\/fr\\\/ragout-au-beurre-darachide-epice-et-patate-douce\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/manba.ca\\\/fr\\\/ragout-au-beurre-darachide-epice-et-patate-douce\\\/\"},\"author\":{\"name\":\"Jason\",\"@id\":\"https:\\\/\\\/manba.ca\\\/fr\\\/#\\\/schema\\\/person\\\/13b85a1f8b7c02c6ff99a8c09b7177ba\"},\"headline\":\"Ragout au beurre d\u2019arachide \u00e9pic\u00e9 et patate douce\",\"datePublished\":\"2017-12-07T17:41:14+00:00\",\"dateModified\":\"2019-05-15T00:08:15+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/manba.ca\\\/fr\\\/ragout-au-beurre-darachide-epice-et-patate-douce\\\/\"},\"wordCount\":238,\"publisher\":{\"@id\":\"https:\\\/\\\/manba.ca\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/manba.ca\\\/fr\\\/ragout-au-beurre-darachide-epice-et-patate-douce\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/manba.ca\\\/wp-content\\\/uploads\\\/2019\\\/05\\\/Stew3.jpg\",\"articleSection\":[\"Recettes\"],\"inLanguage\":\"fr-CA\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/manba.ca\\\/fr\\\/ragout-au-beurre-darachide-epice-et-patate-douce\\\/\",\"url\":\"https:\\\/\\\/manba.ca\\\/fr\\\/ragout-au-beurre-darachide-epice-et-patate-douce\\\/\",\"name\":\"Ragout au beurre d\u2019arachide \u00e9pic\u00e9 et patate douce - 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Manba The Spicy Peanut Butter","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/manba.ca\/fr\/ragout-au-beurre-darachide-epice-et-patate-douce\/","og_locale":"fr_CA","og_type":"article","og_title":"Ragout au beurre d\u2019arachide \u00e9pic\u00e9 et patate douce - Manba The Spicy Peanut Butter","og_description":"&nbsp; Ingr\u00e9dients 1 c. \u00e0 soupe huile v\u00e9g\u00e9tale 1 oignon de taille moyenne, hach\u00e9 4 gousses d\u2019ail, hach\u00e9es finement 2 c. \u00e0 soupe de gingembre hach\u00e9 finement 1 patate douce moyenne, coup\u00e9e en cubes de 1 centim\u00e8tre 1 c. \u00e0 th\u00e9 de cumin 3\/4 de tasse de beurre d\u2019arachide \u00e9pic\u00e9 croquant Mamba 1 bo\u00eete de 156ml de p\u00e2te de tomates 900ml de bouillon de l\u00e9gumes sans sel ajout\u00e9 1 tasse d\u2019eau 1\/2 c. \u00e0 th\u00e9 de sel 4-5 feuilles de chou cavalier, coup\u00e9 en lani\u00e8res Garnitures (facultatif) Arachides hach\u00e9es Coriandre fraiche \u00c9tapes Dans une grosse casserole, r\u00e9chauffer l\u2019huile \u00e0 feu moyen. Ajouter l\u2019oignon et faire revenir jusqu\u2019\u00e0 ce qu\u2019il soit translucide. Ajouter l\u2019ail et le gingembre. Cuire 1 minute. Ajouter les cubes de patate douce et le cumin et cuire un autre 5 minutes tout en brassant occasionnellement. Ajouter le beurre d\u2019arachide, la p\u00e2te de tomates, le bouillon de l\u00e9gumes, l\u2019eau et le sel. Monter le feu \u00e0 vif et remuer jusqu\u2019\u00e0 ce que le beurre d\u2019arachide ait compl\u00e8tement fondu. Couvrir et porter \u00e0 \u00e9bullition. Lorsque le ragout bout, r\u00e9duire le feu et ajouter le chou cavalier. Laisser mijoter 15 minutes ou jusqu\u2019\u00e0 ce que la patate douce soit compl\u00e8tement cuite. Gouter et ajuster les assaisonnements. Garnir d\u2019arachides hach\u00e9es et de coriandre fraiche. 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