{"id":4361,"date":"2017-12-09T11:47:31","date_gmt":"2017-12-09T16:47:31","guid":{"rendered":"https:\/\/manba.ca\/biscuits-au-beurre-darachide-epice-et-canne-de-noel\/"},"modified":"2019-05-15T00:05:30","modified_gmt":"2019-05-15T00:05:30","slug":"biscuits-au-beurre-darachide-epice-et-canne-de-noel","status":"publish","type":"post","link":"https:\/\/manba.ca\/fr\/biscuits-au-beurre-darachide-epice-et-canne-de-noel\/","title":{"rendered":"Biscuits au beurre d\u2019arachide \u00e9pic\u00e9 et canne de No\u00ebl"},"content":{"rendered":"<p>&nbsp;<\/p>\n<h3><strong>Ingr\u00e9dients<\/strong><\/h3>\n<ul>\n<li>1\/3 de tasse de beurre d\u2019arachide \u00e9pic\u00e9 original Mamba<\/li>\n<li>1\/3 de tasse de sirop d\u2019\u00e9rable<\/li>\n<li>2 c. \u00e0 soupe d\u2019huile de noix de coco fondue<\/li>\n<li>1 \u0153uf moyen<\/li>\n<li>1 c. \u00e0 th\u00e9 d\u2019extrait de vanille<\/li>\n<li>\u00bd c. \u00e0 th\u00e9 de poudre \u00e0 pate<\/li>\n<li>\u00bc c. \u00e0 th\u00e9 de sel<\/li>\n<li>\u00be de tasse de farine d\u2019avoine<\/li>\n<li>\u00be de tasse de flocons d\u2019avoine<\/li>\n<li>\u00bd tasse de p\u00e9pites de chocolat<\/li>\n<li>\u00bc de tasse de cannes de No\u00ebl en morceaux<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><strong>\u00c9tapes<\/strong><\/h3>\n<ol>\n<li>Pr\u00e9chauffer le four \u00e0 350 \u00baF. Tapisser une plaque \u00e0 biscuit de papier parchemin, r\u00e9server.<\/li>\n<li>Dans un gros bol, ajouter le beurre d\u2019arachide, le sirop d\u2019\u00e9rable, l\u2019huile de noix de coco fondue, l\u2019\u0153uf et l\u2019extrait de vanille. Bien m\u00e9langer.<\/li>\n<li>Ajouter la poudre \u00e0 pate, le sel, la farine d\u2019avoine et les flocons d\u2019avoine. M\u00e9langer \u00e0 l\u2019aide d\u2019une spatule. Incorporer les p\u00e9pites de chocolat.<\/li>\n<li>\u00c0 l\u2019aide d\u2019une cuill\u00e8re \u00e0 soupe, former des biscuits et d\u00e9poser sur la plaque \u00e0 biscuit pr\u00e9par\u00e9e pr\u00e9alablement. Garnir de morceaux de cannes de No\u00ebl.<\/li>\n<li>Cuire 10-12 minutes ou jusqu\u2019\u00e0 ce que le dessous des biscuits soit dor\u00e9.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingr\u00e9dients 1\/3 de tasse de beurre d\u2019arachide \u00e9pic\u00e9 original Mamba 1\/3 de tasse de sirop d\u2019\u00e9rable 2 c. \u00e0 soupe d\u2019huile de noix de coco fondue 1 \u0153uf moyen 1 c. \u00e0 th\u00e9 d\u2019extrait de vanille \u00bd c. \u00e0 th\u00e9 de poudre \u00e0 pate \u00bc c. \u00e0 th\u00e9 de sel \u00be de tasse de farine d\u2019avoine \u00be de tasse de flocons d\u2019avoine \u00bd tasse de p\u00e9pites de chocolat \u00bc de tasse de cannes de No\u00ebl en morceaux &nbsp; \u00c9tapes Pr\u00e9chauffer le four \u00e0 350 \u00baF. Tapisser une plaque \u00e0 biscuit de papier parchemin, r\u00e9server. Dans un gros bol, ajouter le beurre d\u2019arachide, le sirop d\u2019\u00e9rable, l\u2019huile de noix de coco fondue, l\u2019\u0153uf et l\u2019extrait de vanille. Bien m\u00e9langer. Ajouter la poudre \u00e0 pate, le sel, la farine d\u2019avoine et les flocons d\u2019avoine. M\u00e9langer \u00e0 l\u2019aide d\u2019une spatule. Incorporer les p\u00e9pites de chocolat. \u00c0 l\u2019aide d\u2019une cuill\u00e8re \u00e0 soupe, former des biscuits et d\u00e9poser sur la plaque \u00e0 biscuit pr\u00e9par\u00e9e pr\u00e9alablement. Garnir de morceaux de cannes de No\u00ebl. Cuire 10-12 minutes ou jusqu\u2019\u00e0 ce que le dessous des biscuits soit dor\u00e9.<\/p>\n","protected":false},"author":1,"featured_media":4913,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[91],"tags":[],"class_list":["post-4361","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Biscuits au beurre d\u2019arachide \u00e9pic\u00e9 et canne de No\u00ebl - Manba The Spicy Peanut Butter<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/manba.ca\/fr\/biscuits-au-beurre-darachide-epice-et-canne-de-noel\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Biscuits au beurre d\u2019arachide \u00e9pic\u00e9 et canne de No\u00ebl - Manba The Spicy Peanut Butter\" \/>\n<meta property=\"og:description\" content=\"&nbsp; Ingr\u00e9dients 1\/3 de tasse de beurre d\u2019arachide \u00e9pic\u00e9 original Mamba 1\/3 de tasse de sirop d\u2019\u00e9rable 2 c. \u00e0 soupe d\u2019huile de noix de coco fondue 1 \u0153uf moyen 1 c. \u00e0 th\u00e9 d\u2019extrait de vanille \u00bd c. \u00e0 th\u00e9 de poudre \u00e0 pate \u00bc c. \u00e0 th\u00e9 de sel \u00be de tasse de farine d\u2019avoine \u00be de tasse de flocons d\u2019avoine \u00bd tasse de p\u00e9pites de chocolat \u00bc de tasse de cannes de No\u00ebl en morceaux &nbsp; \u00c9tapes Pr\u00e9chauffer le four \u00e0 350 \u00baF. Tapisser une plaque \u00e0 biscuit de papier parchemin, r\u00e9server. Dans un gros bol, ajouter le beurre d\u2019arachide, le sirop d\u2019\u00e9rable, l\u2019huile de noix de coco fondue, l\u2019\u0153uf et l\u2019extrait de vanille. Bien m\u00e9langer. Ajouter la poudre \u00e0 pate, le sel, la farine d\u2019avoine et les flocons d\u2019avoine. M\u00e9langer \u00e0 l\u2019aide d\u2019une spatule. Incorporer les p\u00e9pites de chocolat. \u00c0 l\u2019aide d\u2019une cuill\u00e8re \u00e0 soupe, former des biscuits et d\u00e9poser sur la plaque \u00e0 biscuit pr\u00e9par\u00e9e pr\u00e9alablement. Garnir de morceaux de cannes de No\u00ebl. Cuire 10-12 minutes ou jusqu\u2019\u00e0 ce que le dessous des biscuits soit dor\u00e9.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/manba.ca\/fr\/biscuits-au-beurre-darachide-epice-et-canne-de-noel\/\" \/>\n<meta property=\"og:site_name\" content=\"Manba The Spicy Peanut Butter\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/manbaspicypeanutbutter\/\" \/>\n<meta property=\"article:published_time\" content=\"2017-12-09T16:47:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-05-15T00:05:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/manba.ca\/wp-content\/uploads\/2019\/05\/Cookies-5.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jason\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jason\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/manba.ca\\\/fr\\\/biscuits-au-beurre-darachide-epice-et-canne-de-noel\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/manba.ca\\\/fr\\\/biscuits-au-beurre-darachide-epice-et-canne-de-noel\\\/\"},\"author\":{\"name\":\"Jason\",\"@id\":\"https:\\\/\\\/manba.ca\\\/fr\\\/#\\\/schema\\\/person\\\/13b85a1f8b7c02c6ff99a8c09b7177ba\"},\"headline\":\"Biscuits au beurre d\u2019arachide \u00e9pic\u00e9 et canne de No\u00ebl\",\"datePublished\":\"2017-12-09T16:47:31+00:00\",\"dateModified\":\"2019-05-15T00:05:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/manba.ca\\\/fr\\\/biscuits-au-beurre-darachide-epice-et-canne-de-noel\\\/\"},\"wordCount\":199,\"publisher\":{\"@id\":\"https:\\\/\\\/manba.ca\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/manba.ca\\\/fr\\\/biscuits-au-beurre-darachide-epice-et-canne-de-noel\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/manba.ca\\\/wp-content\\\/uploads\\\/2019\\\/05\\\/Cookies-5.jpg\",\"articleSection\":[\"Recettes\"],\"inLanguage\":\"fr-CA\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/manba.ca\\\/fr\\\/biscuits-au-beurre-darachide-epice-et-canne-de-noel\\\/\",\"url\":\"https:\\\/\\\/manba.ca\\\/fr\\\/biscuits-au-beurre-darachide-epice-et-canne-de-noel\\\/\",\"name\":\"Biscuits au beurre d\u2019arachide \u00e9pic\u00e9 et canne de No\u00ebl - 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Tapisser une plaque \u00e0 biscuit de papier parchemin, r\u00e9server. Dans un gros bol, ajouter le beurre d\u2019arachide, le sirop d\u2019\u00e9rable, l\u2019huile de noix de coco fondue, l\u2019\u0153uf et l\u2019extrait de vanille. Bien m\u00e9langer. Ajouter la poudre \u00e0 pate, le sel, la farine d\u2019avoine et les flocons d\u2019avoine. M\u00e9langer \u00e0 l\u2019aide d\u2019une spatule. Incorporer les p\u00e9pites de chocolat. \u00c0 l\u2019aide d\u2019une cuill\u00e8re \u00e0 soupe, former des biscuits et d\u00e9poser sur la plaque \u00e0 biscuit pr\u00e9par\u00e9e pr\u00e9alablement. Garnir de morceaux de cannes de No\u00ebl. Cuire 10-12 minutes ou jusqu\u2019\u00e0 ce que le dessous des biscuits soit dor\u00e9.","og_url":"https:\/\/manba.ca\/fr\/biscuits-au-beurre-darachide-epice-et-canne-de-noel\/","og_site_name":"Manba The Spicy Peanut Butter","article_publisher":"https:\/\/www.facebook.com\/manbaspicypeanutbutter\/","article_published_time":"2017-12-09T16:47:31+00:00","article_modified_time":"2019-05-15T00:05:30+00:00","og_image":[{"width":1080,"height":1080,"url":"https:\/\/manba.ca\/wp-content\/uploads\/2019\/05\/Cookies-5.jpg","type":"image\/jpeg"}],"author":"Jason","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Jason","Estimation du temps de lecture":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/manba.ca\/fr\/biscuits-au-beurre-darachide-epice-et-canne-de-noel\/#article","isPartOf":{"@id":"https:\/\/manba.ca\/fr\/biscuits-au-beurre-darachide-epice-et-canne-de-noel\/"},"author":{"name":"Jason","@id":"https:\/\/manba.ca\/fr\/#\/schema\/person\/13b85a1f8b7c02c6ff99a8c09b7177ba"},"headline":"Biscuits au beurre d\u2019arachide \u00e9pic\u00e9 et canne de No\u00ebl","datePublished":"2017-12-09T16:47:31+00:00","dateModified":"2019-05-15T00:05:30+00:00","mainEntityOfPage":{"@id":"https:\/\/manba.ca\/fr\/biscuits-au-beurre-darachide-epice-et-canne-de-noel\/"},"wordCount":199,"publisher":{"@id":"https:\/\/manba.ca\/fr\/#organization"},"image":{"@id":"https:\/\/manba.ca\/fr\/biscuits-au-beurre-darachide-epice-et-canne-de-noel\/#primaryimage"},"thumbnailUrl":"https:\/\/manba.ca\/wp-content\/uploads\/2019\/05\/Cookies-5.jpg","articleSection":["Recettes"],"inLanguage":"fr-CA"},{"@type":"WebPage","@id":"https:\/\/manba.ca\/fr\/biscuits-au-beurre-darachide-epice-et-canne-de-noel\/","url":"https:\/\/manba.ca\/fr\/biscuits-au-beurre-darachide-epice-et-canne-de-noel\/","name":"Biscuits au beurre d\u2019arachide \u00e9pic\u00e9 et canne de No\u00ebl - 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