{"version":"1.0","provider_name":"Manba The Spicy Peanut Butter","provider_url":"https:\/\/manba.ca\/fr\/","author_name":"Jason","author_url":"https:\/\/manba.ca\/fr\/author\/jason\/","title":"Tartinade au chocolat noir et beurre d\u2019arachide \u00e9pic\u00e9 - Manba The Spicy Peanut Butter","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0hV6cY23IT\"><a href=\"https:\/\/manba.ca\/fr\/tartinade-au-chocolat-noir-et-beurre-darachide-epice\/\">Tartinade au chocolat noir et beurre d\u2019arachide \u00e9pic\u00e9<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/manba.ca\/fr\/tartinade-au-chocolat-noir-et-beurre-darachide-epice\/embed\/#?secret=0hV6cY23IT\" width=\"600\" height=\"338\" title=\"&laquo; Tartinade au chocolat noir et beurre d\u2019arachide \u00e9pic\u00e9 &raquo; &#8212; Manba The Spicy Peanut Butter\" data-secret=\"0hV6cY23IT\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/manba.ca\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/manba.ca\/wp-content\/uploads\/2019\/05\/chocolate-spread.jpg","thumbnail_width":1080,"thumbnail_height":1080,"description":"Ingr\u00e9dients 1\/2 tasse de beurre d\u2019arachide \u00e9pic\u00e9 original Mamba 8 carr\u00e9s de chocolat (environ 80 grammes) 2 c. \u00e0 th\u00e9 de sirop d\u2019\u00e9rable 1 c. \u00e0 soupe de poudre de cacao \u00c9tapes Placer le beurre d\u2019arachide, le chocolat et le sirop d\u2019\u00e9rable dans un bol allant au micro-ondes et faire chauffer \u00e0 des intervalles de 30 secondes. M\u00e9langer jusqu\u2019\u00e0 l\u2019obtention d\u2019un m\u00e9lange lisse. Une fois que le chocolat est fondu, incorporer le cacao. Garder au frigo. La tartinade peut se durcir au froid ; pour la ramollir, il ne suffit que de la chauffer au micro-ondes quelques secondes avant de l\u2019\u00e9tendre sur vos tartines pr\u00e9f\u00e9r\u00e9es."}