{"version":"1.0","provider_name":"Manba The Spicy Peanut Butter","provider_url":"https:\/\/manba.ca\/fr\/","author_name":"Dan","author_url":"https:\/\/manba.ca\/fr\/author\/jason\/","title":"Chocolat chaud cr\u00e9meux au beurre d\u2019arachide \u00e9pic\u00e9 - Manba The Spicy Peanut Butter","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bSkhxVkMLd\"><a href=\"https:\/\/manba.ca\/fr\/2017\/12\/12\/chocolat-chaud-cremeux-au-beurre-darachide-epice\/\">Chocolat chaud cr\u00e9meux au beurre d\u2019arachide \u00e9pic\u00e9<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/manba.ca\/fr\/2017\/12\/12\/chocolat-chaud-cremeux-au-beurre-darachide-epice\/embed\/#?secret=bSkhxVkMLd\" width=\"600\" height=\"338\" title=\"&laquo; Chocolat chaud cr\u00e9meux au beurre d\u2019arachide \u00e9pic\u00e9 &raquo; &#8212; Manba The Spicy Peanut Butter\" data-secret=\"bSkhxVkMLd\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/manba.ca\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/manba.ca\/wp-content\/uploads\/2019\/05\/Hot-Chocolate-3.jpg","thumbnail_width":1080,"thumbnail_height":1080,"description":"&nbsp; Ingr\u00e9dients 1 tasse de lait de soya \u00e0 saveur originale 3 c. \u00e0 soupe de p\u00e9pites de chocolat mi- sucr\u00e9 2 c. \u00e0 soupe de cacao en poudre 1 c. \u00e0 soupe de beurre d\u2019arachide \u00e9pic\u00e9 original Mamba \u00bc c. \u00e0 th\u00e9 de cannelle moulue Une pinc\u00e9e de sel &nbsp; \u00c9tapes Dans une petite casserole, verser tous les ingr\u00e9dients du chocolat chaud et cuire \u00e0 feu moyen-doux pendant 7-10 minutes, ou jusqu\u2019\u00e0 ce que le beurre d\u2019arachide et les p\u00e9pites de chocolat aient fondus. Brasser occasionnellement, en vous assurant que les p\u00e9pites de chocolat ne collent pas au fond de la casserole. Quand le m\u00e9lange est homog\u00e8ne, retirer du feu et verser dans une tasse. Garnir de guimauves et de copeaux de chocolat. &nbsp; Note : Si vous utilisez du lait de soya non sucr\u00e9, vous pouvez ajouter du sirop d\u2019\u00e9rable au gout ou encore ajouter plus de p\u00e9pites de chocolat."}